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SOUP & SALAD COURSE
SALAD
BELGIUM ENDIVE AND PROSCIUTTO
SAN DANIELE PROSCIUTTO OVEN ROASTED
GRAPE TOMATOES, HERBED CRÈME FRAÎCHE DRESSING
ROASTED BEET ROOT & FENNEL
ROASTED RED BEETS, MIXED GREENS, SHAVED FENNEL,
CARAMELIZED PECANS, CREAMY DIJON DRESSING,
GORGONZOLA GARNISH
SOUP
ITALIAN WEDDING SOUP
TRADITIONAL WEDDING SOUP WITH MINIATURE MEATBALLS
MAIN
(TWO SELECTIONS INCLUDED)
ROOT VEGETABLE RAVIOLI
ROASTED ROOT VEGETABLES AND TALEGGIO RAVIOLI
FINISHED IN A SAGE BUTTER SAUCE
BEEF SHORT RIBS
OVER SPINACH AND MASCARPONE RAVIOLI
OXTAIL RAGU OVER HERBED CAVATELLI
WITH BALSAMIC GLAZED CIPOLLINES AND BRAISED FENNEL
SWEET & SPICY SAUSAGES
SLOW ROASTED WITH CHIANTI AND TOMATOES,OVER SWEET RED PEPPER
AND VIDALIA RISOTTO
CENTER CUT PORK LOIN
STUFFED WITH FIGS, APPLES AND PECANS BRAISED IN MORETTI
OVER CAVALO NERO
“ALSATIAN STYLE” HAM SHANKS
SLOW ROASTED IN CIDER, WITH GREEN APPLES, TOPPED
WITH TOASTED PINE NUT GREMOLATA, SAUTÉED BITTER
GREENS WITH WHIPPED POTATOES
HERB ENCRUSTED ROASTED TENDERLOIN
WITH MINIATURE CARROTS, SWEET ONIONS AND
ROSEMARY RED POTATOES
PAN ROASTED BLACK COD
WITH FENNEL AND POMEGRANATE SAUCE
GULF SHRIMP WITH JALAPENO AND TOMATOES
OVER GRILLED HONEY AND PISTACHIO POLENTA
FEATURE DISPLAY
ANTIPASTI DISPLAY
CHEESE, FRUITS & IMPORTED MEATS
FRUIT PRESENTATION
ASSORTED SEASONAL FRUIT
RAW SEAFOOD BAR
($10.00 PER PERSON SUPPLEMENT)
ASSORTED SEASONAL SELECTIONS
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