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HORS D'OEUVRES
COLD
FLUTE OF BUTTERNUT SQUASH
WITH A DRIZZLE OF BEET ROOT REDUCTION
CROSTINI TAPENADE
OF GAETA OLIVES AND WHITE BEAN RAGOÛT
HORSERADISH TOPPED BRUSCHETTA
WITH MARINATED CALAMARI & SHRIMP
HOT
GRILLED SHRIMP
WRAPPED WITH PROSCIUTTO & BASIL BUTTER
POACHED SCALLOPS
IN A LIMONCELLO REDUCTION
SALAD
POACHED PEAR & FRISÉE SALAD
POACHED PEARS, FRISÉE LETTUCE AND GORGONZOLA
WITH A CARAMELIZED PECAN DRESSING
BELGIUM ENDIVE AND PROSCIUTTO
SAN DANIELE PROSCIUTTO OVEN ROASTED GRAPE
TOMATOES, HERBED CRÈME FRAÎCHE DRESSING
ROASTED BEET ROOT & FENNEL
ROASTED RED BEETS, MIXED GREENS, SHAVED FENNEL,
CARAMELIZED PECANS, CREAMY DIJON DRESSING,
GORGONZOLA GARNISH
CLASSIC CAESAR
WITH CROÛTONS, SHAVED PARMESAN AND ANCHOVIES
SOUP
ITALIAN WEDDING SOUP
TRADITIONAL WEDDING SOUP WITH MINIATURE MEATBALLS
MAIN
BEEF SHORT RIBS
OVER SPINACH AND MASCARPONE RAVIOLI
OXTAIL RAGU OVER HERBED CAVATELLI
WITH BALSAMIC GLAZED CIPOLLINES AND BRAISED FENNEL
SWEET & SPICY SAUSAGES
SLOW ROASTED WITH CHIANTI AND TOMATOES,
OVER SWEET RED PEPPER AND VIDALIA RISOTTO
CENTER CUT PORK LOIN
STUFFED WITH FIGS, APPLES AND PECANS BRAISED IN
MORETTI OVER CAVALONERO
CRISPY LONG ISLAND DUCK
ROASTED WITH GRAPPA AND MORELLO CHERRIES,
ROASTED FINGERLING AND BRAISED SWISS CHARD
“ALSATIAN STYLE” HAM SHANKS
SLOW ROASTED IN CIDER, WITH GREEN APPLES,
TOPPED WITH TOASTED PINE NUT GREMOLATA,
SAUTÉED BITTER GREENS WITH WHIPPED POTATOES
BRAISED LAMB TENDERS
WITH RIESLING AND JUNIPER BERRIES, BEET ROOT
AND ROASTED TURNIPS
QUAIL STUFFED WITH MEYER LEMONS
PAN ROASTED WITH ROOT VEGETABLES
HERB ENCRUSTED ROASTED TENDERLOIN
WITH MINIATURE CARROTS, SWEET ONIONS AND
ROSEMARY RED POTATOES
GULF SHRIMP WITH JALAPENOS
AND TOMATOES OVER GRILLED HONEY AND
PISTACHIO POLENTA
HALIBUT ENCATOCCIO
WITH GRAPEFRUIT SEGMENTS, GOLDEN
RAISINS AND BRAISED ESCAROLE
DESSERTS
WEDDING COOKIE PLATE
ASSORTMENT OF ITALIAN COOKIES SERVED
WITH VANILLA GELATO AND ESPRESSO
FRESH BERRIES & FENNEL COOKIES
WITH A SIDE OF HONEY BOURBON SAUCE
CHOCOLATE & PEANUT BUTTER ETRAVAGANZA
FLOURLESS CHOCOLATE CAKE WITH PEANUT BUTTER
ICING, MASCARPONE CREAM CENTER
ZUPPA INGLESE
RUM SPONGE CAKE WITH SEASONAL BERRIES,
MASCARPONE CREAM, TOPPED WITH DARK
CHOCOLATE LIQUOR SAUCE
ASSORTED GELATI
SPECIAL FEATURES
(SUPPLEMENT - MARKET PRICE)
ANTIPASTI DISPLAY
CHEESE, FRUITS & IMPORTED MEATS
FRUIT PRESENTATION
ASSORTED SEASONAL FRUIT
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