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(Choice of 5)
COLD
FLUTE OF BUTTERNUT SQUASH
WITH A DRIZZLE OF BEETROOT REDUCTION
CROSTINI TAPENADE
CROSTINI WITH ASSORTED TOPPINGS
HORSERADISH TOPPED BRUSCHETTA
WITH MARINATED CALAMARI & SHRIMP
BEEF CARPACCIO
BEEF TENDERLOIN WITH OLIVE AND GOAT CHEESE STUFFING
LUMP CRAB WITH REMOULADE
MARYLAND LUMP BLUE CRAB AND SPICY REMOULADE ON A
BUTTER CRUST CRACKER
(Supplement Two Dollars Per Person)
CHILLED SHRIMP LIMONCELLO
WITH CITRUS AND LIMONCELLO
MARINATED MOZZARELLA BALLS
FRESH MOZZARELLA MARINATED IN EXTRA VIRGIN OLIVE OIL AND CRUSHED
CHILIES
POACHED OYSTERS WITH CRÈME FRAÎCHE
TOPPED WITH AMERICAN CAVIAR
(Supplement Three Dollars Per Person)
PROSCIUTTO AND MELON
CROSTINI TOPPED WITH PROSCIUTTO WRAPPED MELON AND BASIL
HOT
SCALLOP ARANCINI
BAY SCALLOPS WRAPPED IN RISOTTO
GRILLED SHRIMP
WRAPPED WITH PROSCIUTTO AND BASIL BUTTER
POACHED SCALLOPS
IN A LIMONCELLO REDUCTION
RAVIOLI FRITTO
ASSORTED FRIED RAVIOLI WITH DIPPING SAUCES
ROASTED MUSHROOM CAPS
ROASTED KENNET SQUARE MUSHROOMS STUFFED
WITH SPINACH AND CHÉVRE
CHICKEN SPIEDINI
SKEWERED CHICKEN WITH DIJON MUSTARD, PINEAPPLE AND HERBS
Ten Dollars Per Person Per Hour
Excluding 20% Service Charge and 6% Sales Tax
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