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( SUPPLEMENT $4.00 PER PERSON)
SOUP DEL GIORNO
OR
CAESAR SALAD
WITH SHAVED ASIAGO, ANCHOVIES AND FOCACCIA CROUTONS
Entree
PENNE PASTA WITH CHOCOLATE
PENNE PASTA IN A BRAISED BEEF TOMATO SAUCE WITH GORGONZOLA
AND WILD MUSHROOMS, LIGHTLY DUSTED WITH IMPORTED ITALIAN
DARK CHOCOLATE
OR
ROASTED CHICKEN WITH SWEET WINE AND HERBS
SLOW ROASTED CHICKEN WITH SWEET WINE AND HERBS, ROOT VEGETABLES
AND HORSERADISH WHIPPED POTATOES
OR
POACHED SALMON
ATLANTIC SALMON POACHED IN IMPORTED EXTRA VIRGIN OLIVE OIL
AND HERBS, FINISHED IN A PARSLEY OIL WITH SWEET CORN OVER
HORSERADISH WHIPPED POTATOES
OR
SLOW ROASTED BEEF “PIEDMONT STYLE”
SLOW ROASTED BEEF IN BAROLO WINE WITH PANCETTA,
ROOT VEGETABLES AND HORSERADISH WHIPPED POTATOES
Dessert
( SUPPLEMENT $5.00 PER PERSON)
SAMPLING TRIO
WALNUT CAKE, FRESH BERRIES AND CHOCOLATE TORTE
INCLUDES COFFEE, TEA AND SODA
$16.95 Per Person
Minimum 15 People
$100.00 Service Charge
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