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WITH SHAVED ASIAGO, ANCHOVIES AND FOCACCIA CROUTONS
PENNE PASTA WITH CHOCOLATE
PENNE PASTA IN A BRAISED BEEF TOMATO SAUCE WITH GORGONZOLA AND
WILD MUSHROOMS, LIGHTLY DUSTED WITH IMPORTED ITALIAN DARK CHOCOLATE
CHICKEN “PEASANT STYLE”
ORGANIC SLOW-ROASTED “BONE-IN” HERB-INFUSED HALF OF A CHICKEN WITH
LEMON VERBENA, ROOT VEGETABLES AND BRODO
ARTISAN BREADS
WITH HERBED DIPPING OIL
Dessert Course
SAMPLING TRIO
WALNUT CAKE, FRESH BERRIES AND CHOCOLATE TORTE
($6.00 PER PERSON SUPPLIMENT)
INCLUDES COFFEE, TEA AND SODA
$19.95 Per Person
Minimum 15 People
$100.00 Service Charge
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