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NAKED BLUE POINTS
POACHED IN WINTER SCENT WITH CRÉME FRAICHE AND CAVIAR
FROM THE CASPIAN SEA
Second Course
CARPACCIO OF ZUCCHINI
WITH AN INFUSED PILAD OF HEIRLOOM TOMATOES, MINT FOAM
AND COACH FARMS GOAT CHEESE
Third Course
AGNOLOTTI OF ESCARGOT
WILD GARLIC CREAM AND BLACK TRUFFLES FROM PIEDMONT
Fourth Course
SQUID INK VIALONE NANO RISOTTO
WITH 2 MINUTE SQUID
Fifth Course
RAVIOLI OF BRACIOLA
WITH FOUR STONEY HILL FARMS BEEF CHEEK, GRAN-ORSO PASTA
AND TOMATO GRAVY
Sixth Course
OXTAIL “CONTADINI STYLE”
ARTISAN LANCASTER COUNTY OXTAIL BRAISED WITH ITALIAN
DARK CHOCOLATE, PORCHINI’S, CRUSHED TRUFFLE OIL
FINGERLINGS AND SELVAGGIA
OR
LINE CAUGHT BESUGO
WITH FARRO AND CHICORY FONDUE
Seventh Course
OUR “PASQUELLE” CHEESE CART
FRESH AND MATURED CHEESE WITH MACERATED BERRIES
OR
CHOCOLATE PILAD
COVERED WITH 24K GOLD AND WHITE MOCHA GELATO
$99.00 Per Person
$129.00 Per Person
with Chef’s Tasting Selection of Wine Per Course
Due to the complexity and length of this menu,
the Gourmet Tasting is only available
for complete tables and requires a
72 hour advanced reservation.
Friday and Saturday
5:30 to 9:00 p.m.
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