Loading Flash movie...
    Ala Carte Menu   |   Gourmet Tasting Menu   |   Dessert Menu     |   Pasta Tuesday Menu     |   Prix Fixe Menu   

Antipasti
PASQUALE - OUR ANTIPASTA CART
ASSORTED CHARCUTERIES, MARINATED ROASTED VEGETABLES,
OLIVES, AND PASTA FRITTA CON LARDO
(SUPPLEMENT $6.00)

First Course

BABY GREENS
BABY GREENS WITH GRAPE TOMATOES, RED ONIONS AND
SWEET BALSAMIC DRESSING

CAESAR SALAD
WITH SHAVED ASIAGO, ANCHOVIES, FOCACCIA CROUTONS

Second Course

STUFFED PASTA
SPINACH AND EGG PASTA SHEET STUFFED
WITH PENNE PASTA AND PORK RAGU
OR
FETTUCCINE TELEPHONO
HAND CUT EGG FETTUCCINE WITH SQUEEZED TOMATOES,
FRESH MOZZARELLA AND MINT
OR
OYSTER RISOTTO
ARBORIO, VEGETABLES AND BLUE POINT OYSTERS

Third Course

CHICKEN FRANCAISE  
BREADED CHICKEN BREAST WITH CAPERS, LEMON AND WHITE
WINE
OR
SWEET ITALIAN SAUSAGES
BRAISED IN TOMATOES AND CHIANTI
OR
ASSORTED CONTORNI

$49.95 for Two

Top of Page