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| Ala Carte Menu | Gourmet Tasting Menu | Dessert Menu | Pasta Tuesday Menu | Prix Fixe Menu |
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Antipasti PASQUALE - OUR ANTIPASTA CART ASSORTED CHARCUTERIES, MARINATED ROASTED VEGETABLES, OLIVES, AND PASTA FRITTA CON LARDO (SUPPLEMENT $6.00) First Course BABY GREENS BABY GREENS WITH GRAPE TOMATOES, RED ONIONS AND SWEET BALSAMIC DRESSING CAESAR SALAD WITH SHAVED ASIAGO, ANCHOVIES, FOCACCIA CROUTONS Second Course STUFFED PASTA SPINACH AND EGG PASTA SHEET STUFFED WITH PENNE PASTA AND PORK RAGU OR FETTUCCINE TELEPHONO HAND CUT EGG FETTUCCINE WITH SQUEEZED TOMATOES, FRESH MOZZARELLA AND MINT OR OYSTER RISOTTO ARBORIO, VEGETABLES AND BLUE POINT OYSTERS Third Course CHICKEN FRANCAISE BREADED CHICKEN BREAST WITH CAPERS, LEMON AND WHITE WINE OR SWEET ITALIAN SAUSAGES BRAISED IN TOMATOES AND CHIANTI OR ASSORTED CONTORNI $49.95 for Two Top of Page |
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