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BABY GREEN SALAD
BABY GREENS, GRAPE TOMATOES AND RED ONIONS
IN A SWEET BALSAMIC VINAIGRETTE
Main Course
PENNE PASTA WITH CHOCOLATE
PENNE PASTA IN A BRAISED BEEF TOMATO SAUCE WITH
GORGONZOLA AND WILD MUSHROOMS, LIGHTLY DUSTED WITH
IMPORTED ITALIAN DARK CHOCOLATE
PAN ROASTED HORSERADISH ENCRUSTED ATLANTIC SALMON
WITH MASHED POTATOES, ROASTED ASPARAGUS AND PANCETTA DI
CAVALLO JAM
PAN ROASTED BABY CHICKEN
WRAPPED IN PANCETTA WITH ANISETTE, SAGE AND JUNIPER,
BRAISED ESCAROLE WITH CHILIES
Dessert Course
DAILY DESSERT TRAY
(SUPPLEMENT PER ALA CARTE MENU)
INCLUDES COFFEE, TEA AND SODA
Excluded 20% Service Charge and 6% Sales Tax
Optional $50.00 Per Hour for Private Bartender
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