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BABY GREEN SALAD
BABY GREENS, GRAPE TOMATOES AND RED ONIONS
IN A SWEET BALSAMIC VINAIGRETTE
Intermezzo
CHEF’S COMPLIMENTS
Main Course
BRACIOLE OF PRIME AGED BEEF
THINLY SLICED BEEF ROLLED WITH PARSLEY PARMASEAN
SLOWLY BRAISED IN LIGHT TOMATO SAUCE
PAN ROASTED HORSERADISH ENCRUSTED ATLANTIC SALMON
WITH MASHED POTATOES, ROASTED ASPARAGUS AND PANCETTA DI
CAVALLO JAM
PAN ROASTED BABY CHICKEN
WRAPPED IN PANCETTA WITH ANISETTE, SAGE AND JUNIPER,
BRAISED ESCAROLE WITH CHILIES
PENNE PASTA WITH CHOCOLATE
PENNE PASTA IN A BRAISED BEEF TOMATO SAUCE WITH
GORGONZOLA AND WILD MUSHROOMS, LIGHTLY DUSTED WITH
IMPORTED ITALIAN DARK CHOCOLATE
Dessert Course
MAZZI TIRAMISU
SPONGE CAKE LAYERED WITH MASCARPONE CREAM AND
IMPORTED DARK CHOCOLATE
INCLUDES COFFEE, TEA AND SODA
Excluded 20% Service Charge and 6% Sales Tax
$50.00 Per Hour for Private Bartender
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