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INCLUDES A GLASS OF HOUSE WINE, SALAD,
CHOICE OF AN ENTRÉE & DESSERT.
First Course
BABY GREENS
BABY GREENS WITH GRAPE TOMATOES, RED ONIONS AND
SWEET BALSAMIC DRESSING
Entrée
OLIVE OIL POACHED SALMON
OVER CHIVE BLINI WITH SAUCE OF PARSLEY AND CRUSHED CORN
OR
PAN ROASTED BABY CHICKEN
WRAPPED IN PANCETTA WITH ANISETTE, SAGE AND JUNIPER,
BRAISED ESCAROLE WITH CHILIES
OR
TERRINE OF HERBED MEATLOAF
SLICED TERRINE OF GROUND PRIME AGED BEEF, HERBS AND SEASONING
LAYERED WITH GLAZED CARROTS, HORSERADISH MASHED POTATOES
TOPPED WITH CRISPY ONIONS AND FINISHED IN A PORT WINE AND CREAM
REDUCTION WITH WILD MUSHROOMS
OR
CHEF’S PASTA
DAILY SELECTION OF CHEF’S PASTA CREATIONS
Dessert Course
BOMBOLONI
WITH CHOCOLATE SAUCE
$19.95 Per Person
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